Saturday Breakfast:
Muffins and bagels with cream cheese
-Vanilla yogurt with granola and fresh berries
-Hard-boiled Eggs
-Fruit Juice and Coffee
Saturday Lunch:
Fresh Garden Salad with
French (GF/DF), Ranch (GF) & Balsamic Vinaigrette (GF)
Sliced Ham, Sliced Turkey, Cheese Slices,
Croissant Buns, Lettuce, Tomatoes, Onions,
Pickle Slices, Potato Chips, Fresh Cut Melons
Choice of Soup:
Chicken Wild Rice or Tomato Basil